Ingredients
- 9 pie shell
- 4 size (serving)
- 3 1/2 cool whip (thawed)
- 3/4 cup milk (cold)
- 1/2 cup pack pumpkin (solid)
- 3/4 teaspoon pumpkin pie spice
- 1 package vanilla instant pudding
Prepare pie filling as directed on package with 3/4 cup milk. Blend in pumpkin, spice and 2 cups Cool Whip. Spoon into pie shell. Chill at least 4 hours. Spread with remaining Cool Whip. Note. For variety, add 2/3 cup EACH pecans and chocolate chips to mixture before spooning into pie shell. Store leftover pie in refrigerator. Wis/Gramma, 8/25/95. ----
