Ingredients
- 9 pie shell
- 4 size (serving)
- 3 1/2 cool whip (thawed)
- 180 ml milk (cold)
- 120 gr pack pumpkin (solid)
- 4 gr pumpkin pie spice
- 1 package vanilla instant pudding
Prepare pie filling as directed on package with 0.75 cup milk. Blend in pumpkin, spice and 2 cups Cool Whip. Spoon into pie shell. Chill at least 4 hours. Spread with remaining Cool Whip. Note. For variety, add two third cup EACH pecans and chocolate chips to mixture before spooning into pie shell. Store leftover pie in refrigerator. Wis/Gramma, 0. 0.33684210526316. ----
