Ingredients
- 4 liquid
- 2 garlic (cloves minced)
- 2 cans
- 1 cinnamon thyme sprigs (fresh)
- 1 cup onion (chopped)
- 1 teaspoon thyme (fresh chopped)
- 1 teaspoon sage (fresh chopped)
Cook ravioli according to package directions, 3-5 minutes. Drain and divide among 6 soup bowls. Ladle hot soup over ravioli. Sprinkle with cinnamon, garnish with thyme sprigs. Makes 6 servings.
