Ingredients
- 4 eggs
- 3 bisquick baking mix
- 16 oz pumpkin
- 1 c packed brown sugar
- 1 c granulated sugar
- 1 c powdered sugar
- 1/4 c milk
- 1/4 c margarine
- 1 tb milk
- 2 1/2 ts pumpkin pie spice
- 1/2 ts vanilla
Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On WED, 15 NOV 1995 172444 ~0500
