Ingredients
- 26 oz evaporated skimmed milk
- 16 oz pumpkin
- 1/2 c corn syrup (light)
- 1 tb molasses
- 1/2 ts pumpkin pie spice
- 1/2 ts salt
Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish.
