Ingredients
- 15 walnut
- 11 b -cake
- 9 round bake pans
- 3 eggs
- 2 layer cake
- 1 frostin
- 3 1/2 c powdered sugar
- 3 c flour
- 1 1/2 c pumpkin
- 1 1/2 c sugar
- 1 1/8 c butter
- 3/4 cup butter in mixer bowl
- 11 oz cream cheese
- 1/2 c evaporated milk
- 3/8 cup butter
- 1/4 c water
- 3 1/2 ts baking powder
- 1 1/2 ts vanilla
- 2 ts maple flavoring
- 1 ts baking soda
- 1 1/2 ts cinnamon
- 3/4 ts nutmeg
- 1/2 ts salt
- 1/4 ts ginger
with nuts. ..................Debbie Holland, Feb. 1994 Found in St. Louis Southwest County Journal RECIPE CLUB OCTOBER 1994 ----