Ingredients
- 12 clams
- 1 garlic
- 1 lobster tail
- 19 oz tomatoes
- 1 pound flounder fillets
- 1 pound cod fillets
- 1/2 cup wine (white)
- 1/2 cup onion
- 1/4 cup butter
- 1/2 cup leeks
- 2 tablespoon water
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon flour
- 2 tablespoon parsley
- 1/4 teaspoon pepper
Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.