Ingredients
- 10 caramel candies
- 9 pie crust (frozen)
- 3 c apples
- 5/8 c caramel ice cream topping
- 1/2 c pecans
- 3/8 c flour
- 2 ts lemon juice
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. ----
