Ingredients
- 8 cubed bread (white)
- 1 onion
- 1 stick
- 1 1/2 c water
- 2 c seedless raisins
- 2 c walnuts
- 2 c celery
- 1/2 c butter
- 1 ts granulated chicken bouillon
- 1 ts salt
- 1 ts powdered sage
- 1/4 ts pepper
mixture; toss lightly until evenly moist. Makes approximately 10 cups.