Ingredients
- 1 1/2 rhubarb
- 1 egg
- 1 nbsp
- 2 1/2 cup flour
- 1 1/4 cup brown sugar
- 1 cup buttermilk
- 1/2 cup oil
- 1/2 cup nuts
- 3/8 cup sugar
- 1 tablespoon oleo
- 2 teaspoon vanilla
- 1 teaspoon soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400 F. for 20-25 mins.
