Ingredients
- 18 double graham crackers
- 1 dream whip dessert topping mix (envelope)
- 3 oz lime jello
- 3 oz raspberry jello
- 3 tablespoon confectioners sugar
- 1/4 cup almonds
- 1/4 teaspoon almond extract
Combine each package of jello with 3/4 cup applesauce. Stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating flavors and ending with crackers.
Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.