Ingredients
- 1 onion
- 2 1/2 c water
- 1 c brown rice (uncooked)
- 1/2 c raisins
- 1 ounce pine nuts
- 2 tb vegetable oil
- 1 tb chicken bouillon granules
- 1/4 c parsley (chopped fresh)
- 1/2 ts dry mustard
- 1/8 ts pepper
- some garlic
Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender. Stir in water, raisins, bouillon granules, mustard and pepper. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until rice is tender and water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP EACH); 185 CALORIES PER SERVING.
