Ingredients
- 10 tube (pan)
- 6 eggs
- 2 lemons
- 2 c packed brown sugar (light)
- 1 3/4 c milk
- 2 c unbleached flour
- 2 c wheat flour (whole)
- 1 c butter (unsalted)
- 1 c ricotta cheese
- 1 tb baking powder
- 2 ts vanilla extract
- 1 ts salt
- 1 ts nutmeg
and cool the cake for at least one hour before cutting. Transfer the cake to a serving platter.
