Ingredients
- 10 tube (pan)
- 6 eggs
- 2 lemons
- 450 gr packed brown sugar (light)
- 425 ml milk
- 250 gr unbleached flour
- 250 gr wheat flour (whole)
- 130 gr butter (unsalted)
- 120 gr ricotta cheese
- 14 gr baking powder
- 9 gr vanilla extract
- 3 gr salt
- 2 gr nutmeg
and cool the cake for at least one hour before cutting. Transfer the cake to a serving platter.
