Ingredients
- 14 goose
- 1/2 cube of butter
- 1 c chestnuts
- 1 c rice (white)
- 1/2 c pine nuts
- 1/2 c wild rice
- 1/2 c onion
- 1/2 c celery
- 1 package mandarin oranges
minutes per pound) Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.
