Ingredients
- 14 goose
- 1/2 cube of butter
- 140 gr chestnuts
- 120 gr rice (white)
- 70 gr pine nuts
- 60 gr wild rice
- 60 gr onion
- 50 gr celery
- 1 package mandarin oranges
minutes per pound) Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.
