Ingredients
- 2 eggs
- 1 1/2 c brown sugar
- 2 c cake flour
- 1 1/2 c rolled oats
- 1 c shortening
- 1 c figs (chopped)
- 5/8 c sour milk
- 1 c nuts (chopped)
- 2 ts baking powder
- 1 ts cinnamon
- 1/2 ts baking soda
- 1/2 ts salt
Cream shortening and sugar. Add eggs. Beat thoroughly. Sift flour, measure, and sift with baking powder, baking soda, salt, and spices. Add rolled oats. Add alternately with milk to first mixture. Add nuts and fruit. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (375 F) about 12 minutes. 50 servings. ----
