Ingredients
- 2 eggs
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr rolled oats
- 190 gr shortening
- 170 gr figs (chopped)
- 160 ml sour milk
- 140 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Cream shortening and sugar. Add eggs. Beat thoroughly. Sift flour, measure, and sift with baking powder, baking soda, salt, and spices. Add rolled oats. Add alternately with milk to first mixture. Add nuts and fruit. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (375 F) about dozen minutes. 50 servings. ----
