Ingredients
- 2 c almonds
- 1 tb butter
- 2 ts rosemary leaves
- 1/2 ts salt
- 1/8 ts cayenne
Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. Calories per tablespoon: About 55
