Name: Party Coffee Cake
Ingredients: 2 ripe tomatoes; 30 ml balsamic vinegar; 60 ml olive oil; 2 jarred bell; 2 anchovy fillets; 8 olives; 1 clove garlic; 4 gr thyme leaves; 8 gr slivered basil leaves; 150 gr rotelli pasta

Rotelle With Provencal Tomato Sauce

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Pasta

Tomato, Sauce, Garlic

Ingredients

8 olives
2 ripe tomatoes
2 jarred bell (red roasted)
2 anchovy fillets
1 clove garlic
3/4 lb rotelli pasta
4 tb olive oil
2 tb balsamic vinegar
1/4 c slivered basil leaves (fresh)
2 ts thyme leaves (fresh)

times recipe

according to package directions. Drain and add the sauce, tossing to coat. Serve.

Rotelle With Provencal Tomato Sauce

Pasta

Ingredients

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