Ingredients

• 20 by
• 12 filo pastry sheets
• 2 eggs
• 1 shallot
• 1 cinnamon stick
• 1/2 saltsa aspri in the center of the filo
• 1 1/2 lb veal
• 1 1/2 c saltsa aspri (thick)
• 1/2 c tomatoes (chopped)
• 3/8 c butter
• 1/2 c mizithra cheese (grated)
• 2 tb butter
• 1 tb parsley (chopped fresh)
• 1 ts cinnamon (ground)
• 1 ts basil (chopped fresh)
• 1/2 ts nutmeg greaseproof paper (grated heavy)
• 2 slices eggs