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Using ingredient filo pastry sheets

Bourekakia Me Kremithakia Freska

  • 8 filo pastry sheets
  • 1 green
  • 120 ml olive oil
  • 100 gr dill (chopped fresh)
  • 16 gr sesame seeds
  • some scallions

Filo Mushroom Pies

Filo Mushroom Pies
  • 2 eggs
  • 120 gr flat mushrooms
  • 110 gr onions
  • 100 gr feta cheese
  • 9 gr coriander seeds
  • 4 gr cumin (whole)
  • 1 package filo pastry sheets

Filo Shrimp Puffs

  • 5 filo pastry sheets
  • 1 garlic clove
  • 1 onion
  • 1 ginger root
  • 90 gr size shrimp (peeled)
  • 55 gr butter
  • 30 ml creamed coconut
  • 30 ml corn oil
  • 16 ml sesame oil
  • 1 gr turmeric

Spanakopites Apo Ti Samos

  • 30 cm
  • 10 filo pastry sheets
  • 2 eggs
  • 475 gr crumbled feta cheese
  • 180 ml olive oil
  • 120 gr spring onions (finely chopped)
  • 100 gr spinach (fresh)
  • 65 gr leaf spinach (frozen)
  • 20 gr dill (finely chopped)
  • 1 gr nutmeg (ground)

Flogheres

  • 4 filo pastry sheets
  • 1 egg
  • 240 ml honey
  • 240 ml water
  • 200 gr sugar
  • 120 gr almonds (toasted sliced)
  • 110 gr melted butter
  • 55 gr butter stacking sheets on a chopping board
  • 50 gr sugar
  • 16 ml lemon juice

Roulo Me Filo

  • 20 by
  • 12 filo pastry sheets
  • 2 eggs
  • 1 shallot
  • 1 cinnamon stick
  • 1/2 saltsa aspri in the center of the filo
  • 400 gr veal
  • 200 gr saltsa aspri (thick)
  • 120 gr tomatoes (chopped)
  • 75 gr butter
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