Using ingredient filo pastry sheets
Bourekakia Me Kremithakia Freska
- 8 filo pastry sheets
- 1 green
- 120 ml olive oil
- 100 gr dill (chopped fresh)
- 16 gr sesame seeds
- some scallions
Filo Mushroom Pies
- 2 eggs
- 120 gr flat mushrooms
- 110 gr onions
- 100 gr feta cheese
- 9 gr coriander seeds
- 4 gr cumin (whole)
- 1 package filo pastry sheets
Filo Shrimp Puffs
- 5 filo pastry sheets
- 1 garlic clove
- 1 onion
- 1 ginger root
- 90 gr size shrimp (peeled)
- 55 gr butter
- 30 ml creamed coconut
- 30 ml corn oil
- 16 ml sesame oil
- 1 gr turmeric
Spanakopites Apo Ti Samos
- 30 cm
- 10 filo pastry sheets
- 2 eggs
- 475 gr crumbled feta cheese
- 180 ml olive oil
- 120 gr spring onions (finely chopped)
- 100 gr spinach (fresh)
- 65 gr leaf spinach (frozen)
- 20 gr dill (finely chopped)
- 1 gr nutmeg (ground)
Flogheres
- 4 filo pastry sheets
- 1 egg
- 240 ml honey
- 240 ml water
- 200 gr sugar
- 120 gr almonds (toasted sliced)
- 110 gr melted butter
- 55 gr butter stacking sheets on a chopping board
- 50 gr sugar
- 16 ml lemon juice
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter