Ingredients
- 8 water chestnuts
- 4 chicken livers
- 2 scallions
- 2 lengths
- 3 tb soy sauce
- 1 tb dry sherry
- 1 ts sugar
- 1/8 ts ginger
- 8 slices bacon (sliced)
turning once, until bacon is crisp, 10 to 15 minutes.
turning once, until bacon is crisp, 10 to 15 minutes.
