Ingredients
- 8 water chestnuts
- 4 chicken livers
- 2 scallions
- 2 lengths
- 45 ml soy sauce
- 16 ml dry sherry
- 4 gr sugar
- 1 gr ginger
- 8 slices bacon (sliced)
turning once, until bacon is crisp, 10 to 15 minutes.
turning once, until bacon is crisp, 10 to 15 minutes.
