Ingredients
- 1 egg (slightly beaten)
- 1 worcestershire
- 1 1/2 pounds beef (ground)
- 10 1/2 ounces condensed onion soup
- 1/4 cup ketchup
- 1/4 cup water
- 1/2 cup fine dry bread crumbs
- 1 tablespoon flour
- 1/2 teaspoon prepared mustard
- 1/4 dash salt
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties: pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover, cook over low heat 20 minutes or until done. Stir now and then. Serves 6.jmerrill@prodigy.com
