Ingredients
- 1 egg (slightly beaten)
- 1 worcestershire
- 700 gr beef (ground)
- 150 gr condensed onion soup
- 60 ml ketchup
- 60 ml water
- 55 gr fine dry bread crumbs
- 8 gr flour
- 2 ml prepared mustard
- 1 gr salt
In bowl, combine one third cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties: pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover, cook over low heat 20 minutes or until done. Stir now and then. Serves 6.jmerrill@prodigy.com
