Ingredients
- 3 stalks young celery (diced)
- 2 milk
- 1 onion (yellow finely diced)
- 1/2 green bell pepper fine (diced)
- 1/2 bell pepper fine (red diced)
- 1/2 old bay seasoning
- 1/2 ts salt
- 1/4 ts paprika
- 1/8 ts dill seed
- 1/8 ts lemon pepper
- 6 slices bacon (sliced)
- 2 packages potato soup
- 2 packages cream style corn
- 1 package salmon (drained)
In saute pan cook bacon, till crisp. Remove from drippings, drain on paper towels. Reserve 2 T. of drippings, and saute onion, pepper, celery, on med low heat, do not brown. Add all seasonings mix through to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in boned,skinned, drained canned or grilled salmon. Cook 30 -40 minutes on medium heat. Serve with warm bread.
