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Using ingredient green bell pepper fine
Gabrielle's Crawfish Enchiladas
8
crawfish tails (cooked chop)
6
corn tortillas
1
lard
1
wondra
3/8
monterey jack (shredded)
180
ml
whipping cream
60
ml
fish stock
30
gr
onion (finely chopped)
18
gr
green bell pepper fine (chop)
14
gr
celery (finely chopped)
Salmon Corn Chowder
3
stalks young celery (diced)
2
milk
1
onion (yellow finely diced)
1/2
green bell pepper fine (diced)
1/2
bell pepper fine (red diced)
1/2
old bay seasoning
1
gr
salt
1
gr
paprika
1
gr
dill seed
1
gr
lemon pepper