Ingredients
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 2 cups tomatoes (cooked)
- 16 oz salmon undrained
- 2 cups sharp cheddar cheese (shredded)
- 1 1/2 cups bread crumbs
- 3 tablespoons butter
- 1 teaspoon chili powder
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder. Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375 until crumbs are brown. Top with cheese.
