Ingredients
- 1/2 pecans
- 1/4 liquid smoke
- 16 oz salmon
- 8 oz pkg cream cheese
- 1 tb lemon juice
- 2 ts onion (grated)
- 1 ts horseradish
- 3 tb snipped parsley
- 1/4 ts salt
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.
