Ingredients
- 10 slikke cook chicken in pace picante sauce mixture
- 2 chicken breasts (whole)
- 1 ripe avacado
- 1/2 c pace picante sauce
- 1 c celery (sliced)
- 1/4 c dairy sour cream
- 2 tb mayonnaise
- 1/2 ts cumin (ground)
- 1/4 ts salt
- 4 slices crisply bacon (cooked)
frequently, until cooked through about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and coarsely chop avacado. Add avacado and celery to chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional Pace Picante Sauce.
