Ingredients
- 4 of garlic pour beer (cloves minced)
- 3 lb pork shoulder coarse (ground)
- 3 c stewed tomatos
- 1 c tomato paste
- 1 c chicken broth
- 8 tb chili powder
- 3 tb cumin (ground)
- 1 ts salt
- 1 ts cayenne flakes
- 1/2 ts mexican oregano (ground)
- 1/2 ts allspice
tomatos, and tomatos paste into a large mixing bowl. Mix throughly and set aside. Into a large cast iron pot melt 2 Tblspns bacon grease. Saute' the meat with the onions and 1/2 of the garlic. When the meat is fairly well done, pour mixture in the bowl, into the pot and stir well. Add the rest of the garlic, 2 Tblspns of cumin, the pepper flakes, salt, & the oregano as it cooks. Bring to a medium boil for 5-8 minutes, then reduce heat to Simmer for 1 1 1/2 hrs. stirring frequently. 5 minutes before taking off of the heat add the remianing cumin & stir well. You may water by the 1/2 cup if necessary to make this less thick or masa harina (fine ground yellow cornmeal) by the 1/4 cup to thicken it. NOTE Very good on hot dogs! ENJOY!!!