Ingredients
- 3/4 packed brown suagr (light)
- 1 3/4 cups boiling water
- 3/4 cup milk
- 1 cup all-pupose flour
- 1/2 cup sugar
- 2 tbsp butter
- 5 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp vanilla
- 1/2 tsp salt
Preheat oven to 350 degrees F. Butter 8" x 8" x 2" baking dish. Combine flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk, butter and vanilla just until blended. Spoon into dish and spread evenly. In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir in boiling water until sugar dissolves. Gently pour over batter in pan. Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins and dust with confectioners sugar. Serve warm!
From The Chocolate Cookbook by Elizabeth Wolf Cohen
