Ingredients
- 1 onion (chopped)
- 15 1/2 ounces kidney beans (drained)
- 16 ounces butter beans (drained)
- 16 ounces pork
- 7 1/2 ounces tomatoes (chopped)
- 1/2 pound bulk sausage (hot)
- 1/4 cup brown sugar packed
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 4 slices bacon
* May substitute 4 ounces of tomato sauce.
Crumble sausage, chop bacon and fry. Reserve the drippings to cook onions until tender. Pour off excess fat. Combine meat, onions and remaining ingredients in a 2 quart casserole. Bake covered @ 375 for 40 minutes, uncovered for 20 minutes.
I use a crockpot and simmer on low forever. Around 2 hours before serving I remove the lid and allow it to continue to simmer.
