Ingredients
- 1 1/2 bok choy
- 1 long (pieces)
- 3/8 c peanut oil
- 1/4 c vinegar (white)
- 1/2 c cashews
- 1/4 c water
- 1/4 c soy sauce
- 1/4 c sugar
- 1 tb ginger
- 2 tb basil
- 7 ds tabasco sauce
- 2 tb mint
until hot but not smoking. Add bok choy and cook, stirring briskly, for 1 1/2 to 2 minutes, until it is bright green and well seared. Remove from heat, drape with cashew sauce and serve at once. Yield: 4 servings. Approximate nutritional analysis per serving: 340 calories, 25 grams fat, 0 milligrams cholesterol, 1,065: milligrams sodium, 7 grams protein, 25 grams carbohydrate. New York Times -Living Arts section -29 November 1995
