Ingredients
- 16 cans
- 2 bread
- 2 beans
- 1/4 apricot preserves
- 1 pound beef
- 1 1/2 cup ketchup
- 3/4 cup milk
- 1/2 cup onion
- 1 tablespoon mustard
- 2 teaspoon vinegar
- 2 tablespoon parsley
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon pepper sauce (hot)
Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through.
Makes 6 to 8 servings.
