Ingredients
- 16 cans
- 2 bread
- 2 beans
- 1/4 apricot preserves
- 450 gr beef
- 350 ml ketchup
- 180 ml milk
- 60 gr onion
- 16 ml mustard
- 10 ml vinegar
- 3 gr parsley
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper
- 1 ml pepper sauce (hot)
Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 3 cm size balls; place in a 2 litre microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through.
Makes 6 to 8 servings.
