Ingredients
- 3 garlic (cloves)
- 2 milk
- 4 ounces bay scallops
- 3/8 cup green onion (sliced)
- 2 ounces smoked salmon in (cut)
- 8 ounces spinach fettucini
- 1/4 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (grated)
- 2 tablespoons cornstarch
- 2 teaspoons olive oil
- 1 tablespoon capers (drained)
- 1/4 teaspoon pepper
Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.
Serve over hot Fettucini or pasta.
