Ingredients
- 3 garlic (cloves)
- 2 milk
- 60 gr bay scallops
- 40 gr green onion (sliced)
- 36 gr smoked salmon in (cut)
- 30 gr spinach fettucini
- 28 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 16 gr cornstarch
- 10 ml olive oil
- 9 gr capers (drained)
- 1 gr pepper
Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.
Serve over hot Fettucini or pasta.
