Ingredients
- 3 carrots (sliced)
- 1 leek (sliced)
- 1 onion (chopped)
- 1 frankfurters
- 1 parsley (chopped)
- 6 cups boiling water
- 1 pound split peas (dried)
- 1/2 pound salt pork (lean)
- 1 teaspoon salt
- 1 teaspoon thyme
- 1/4 teaspoon pepper
cooker; pour in boiling water; cover. Let stand 1 hour. 2. Score salt pork and push down into peas; add carrots, leed, onion, salt, thyme, pepper and frankfurters; cover. 3. Cook on low for 10 hours, stirring after 5 hours, if possible. OR cook on high for 5 hours, stirring after 3 hours. 4. Ladle soup into soup bowls; sprinkle with chopped parsley.
