Ingredients
- 15 lasagna noodles (uncooked)
- 2 c milk
- 1 1/2 cups sauce in an ungreased
- 2 c chicken broth
- 2 c garlic
- 2 c mozzarella cheese
- 1 c cottage cheese
- 1/2 c butter
- 5/8 c crabmeat bite size (cut)
- 5/8 c bay scallops bite siz (cooked)
- 5/8 c shrimp bite size (cooked cut)
- 3/8 c dry wine (white)
- 1/2 c flour
- 1/2 c green onions
- 1/4 ts pepper
- 1 ts basil
- 1/2 ts salt
the cheese over the noodles. Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles. Spread seafood over this layer and top with another 1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all of the remaining sauce. If desired, top with 1/2 cup grated parmesan cheese. Bake, uncovered at 350~F for 35 45 minutes or until the noodles are tender. Let stand for 15 minutes before cutting. Hope you love this as much as we do!!! Patti Anderson, Prodigy Food & Wine Board
