Ingredients
- 4 navel oranges
- 1 cup yogurt (plain)
- some honey
- some coriander
- some pistachios
Set yogurt in a cheesecloth lined sieve and drain over a bowl in the refrigerator; while you are cooking and making dinner. This will thicken the yogurt into a cheese like curd.
Remove all skin and pith and cut orange supremes out of their skin segments. Season and sweeten with honey and spices to taste.
At least minute fold thickened yogurt into oranges; save some supremes for garnish and dust with chopped pistachios.