Ingredients
- 1 lb herring boned
- 6 t olive oil
- 4 t sour cream
- 3 t prepared mustard
- 3 t capers
- 1/4 t black pepper (fresh ground)
Cut the herring into 1" x 3/4" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.
