Ingredients
- 1 blueberries (fresh)
- 1 pitted sweet cherries
- 1 unbaked pie shell
- 1/2 stick
- 4 cups peaches (sliced)
- 1 1/4 cups flour divided
- 3/4 cup granulated sugar divided
- 1/2 cup packed brown sugar divided
- 1/4 cup butter
- 1 tablespoon lemon juice
- 1/8 teaspoon cinnamon (ground)
Preheat oven to 450 degrees. Combine fruits in bowl, Sprinkle with lemon juice. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, salt, and cinnamon. Stir gently. Pour into prepared piecrust.
To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated sugar and remaining 1/4 cup brown sugar. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Sprinkle mixture over pie.
Bake in preheated oven 10 minutes. Reduce oven temperature to 350 degrees and bake 45-50 minutes. Makes 8 servings.
