Ingredients
- 1 pound onions (drained)
- 10 ounces peas (frozen)
- 1/2 cup cheddar cheese (grated)
Combine cut-up cooked beef with gravy. Add cooked peas, carrots, or green beans. Pour hot into a casserole. Make a ring of seasoned mashed potatoes around the edge of the casserole. Bake in preheated hot oven (400F) for about 20 minutes.