Ingredients
- 1 egg
- 450 gr beef (ground)
- 220 gr potatoes (sliced)
- 110 gr cheddar cheese
- 110 gr mushrooms
- 60 gr swiss cheese
- 28 gr dry bread crumbs
- 5 ml dry mustard
- 3 gr salt
- 3 gr mixed herbs
- 3 gr parsley
- 1 gr cumin seeds (ground)
- 1 gr garlic powder
- 1 slice onion
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 23 cm pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 180ºC or 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.
