Ingredients
- 36 shrimp (cleaned)
- 1 lemon
- 1 1/2 cups mornay sauce
- 1/2 cup sherry juice
- 3/4 cup mushrooms (fresh sliced)
- 3 tablespoons butter
- 1/4 cup onions (chopped)
- 1 teaspoon thyme (whole)
- 3 teaspoons parsley (chopped)
- 2 pinches garlic powder
Saute the mushrooms, onoins, thyme, garlic and parsley in the butter for 4 minutes. Add the shrimp and saute for 1 minute more. Add the shrerry, lemon juice and Mornay sauce. Mixwell for an additional 3 minutes and serve over rice pilaf.
