Ingredients
- 36 shrimp (cleaned)
- 1 lemon
- 350 ml mornay sauce
- 120 ml sherry juice
- 65 gr mushrooms (fresh sliced)
- 45 gr butter
- 30 gr onions (chopped)
- 2 gr thyme (whole)
- 2 gr parsley (chopped)
- 1 gr garlic powder
Saute the mushrooms, onoins, thyme, garlic and parsley in the butter for 4 minutes. Add the shrimp and saute for 1 minute more. Add the shrerry, lemon juice and Mornay sauce. Mixwell for an additional 3 minutes and serve over rice pilaf.
