Ingredients
- 6 eggs (beaten)
- 1 1/4 pounds shrimp (cooked chopped)
- 1/2 cup mayonnaise
- 1/2 pound italian bread crumbs
- 3 tablespoons dijon mustard
- 1/2 cup parsley (chopped)
- 1 1/2 teaspoons worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon tabasco sauce
- 1/2 teaspoon cayenne pepper
Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with addit ional bread crumbs. Deep fry at 350^ until golden and crisp, about 3 minutes fo r each. Garnish with lemon wedges. ~D. Rattray~
