Ingredients
- 2 c evaporated milk
- 2 c shrimp
- 3 oz cream cheese
- 1/4 c onion
- 2 packages cream of chicken soup
- 2 packages potato soup
- 1 package corn
Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg
